Food-grade Pickering emulsions for encapsulation and delivery of bioactives

Author:

Mwangi William Wachira,Lim Hui Peng,Low Liang Ee,Tey Beng Ti,Chan Eng Seng

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference156 articles.

1. Therapeutic nanoparticles for targeted delivery of anticancer drugs;Alasvand,2017

2. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019

3. Oil-in-water pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability;Bai;Food Hydrocolloids,2019

4. Morphology and surface area of emulsion-derived (PolyHIPE) solid foams prepared with oil-phase soluble porogenic solvents: Span 80 as surfactant;Barbetta;Macromolecules,2004

5. Barthel, H., Binks, B. P., Dyab, A., & Fletcher, P., inventors; Wacker-Chemie GmbH assignee. (2003). Multiple emulsions. US patent, US 2003/0175317 A1.

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