Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces-Reference-Cited by-同舟云学术

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Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Published:2019-02 Issue: Volume:536 Page:300-309
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Schestkowa Helena,Wollborn Tobias,Westphal Alexander,Maria Wagemans Anja,Fritsching Udo,Drusch Stephan

Funder

German Research Foundation Priority Program 1934 “DispBiotech”

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference70 articles.

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2. Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion;Lee;Food Chem.,2009

3. Membrane emulsification technology: twenty-five years of inventions and research through patent survey;Piacentini;J. Memb. Sci.,2014

4. Food-grade emulsions prepared by membrane emulsification techniques;Spyropoulosa;Procedia Food Sci.,2011

5. Liquid dispersion in premix emulsification within porous membrane structures;Hornig;J. Memb. Sci.,2016

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