Cysteines in β-lactoglobulin affects its interfacial adsorption and protein film stabilization-Reference-Cited by-同舟云学术

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Cysteines in β-lactoglobulin affects its interfacial adsorption and protein film stabilization

Published:2025-01 Issue: Volume:677 Page:217-230
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Giefer Patrick^ORCID,Heyse Anja^ORCID,Drusch Stephan,Fritsching Udo^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Aspects of milk-protein-stabilised emulsions;Singh;Food Hydrocoll.,2011

2. Protein-stabilized emulsions;McClements;Curr. Opin. Colloid Interface Sci.,2004

3. Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements;Beverung;Biophys. Chem.,1999

4. Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces;Schestkowa;J. Colloid Interface Sci.,2019

5. Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces;Bergfreund;Curr. Opin. Colloid Interface Sci.,2021

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