Author:
Floury Juliane,Desrumaux Anne,Lardières Jérémie
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference20 articles.
1. Physical chemistry;Atkins,1994
2. Kinetics of droplets breakup in agitated vessels;Braginsky,1996
3. An improved high-pressure homogenizer for making fine emulsions on a small scale;Burgaud;International Journal of Food Science and Technology,1990
4. A study of the rheological properties of concentrated food emulsions;Campanella;Journal of Food Engineering,1995
5. Review: adsorption of protein and the stability of emulsions;Dalgleish;Trends in Food Science and Technology,1997