Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates-Reference-Cited by-同舟云学术

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Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

Published:2012-04 Issue: Volume:92 Page:763-768
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Mussatto Solange I.,Machado Ercília M.S.,Carneiro Lívia M.,Teixeira José A.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference32 articles.

1. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts;Napolitano;J Agric Food Chem,2007

2. Production, composition and application of coffee and its industrial residues;Mussatto;Food Bioprocess Tech,2011

3. Removal of lead ions in drinking water by coffee grounds as vegetable biomass;Tokimoto;J Colloid Interf Sci,2005

4. Combustion of coffee husks;Saenger;Renew Energ,2001

5. The use of biomass residues in the Brazilian soluble coffee industry;Silva;Biomass Bioenerg,1998

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