Author:
Divyashri G.,Tulsi N. P.,Murthy T. P. Krishna,Shreyas S.,Kavya R.,Jaishree I. K.
Publisher
Springer Science and Business Media LLC
Reference38 articles.
1. Selo G, Planinić M, Tišma M, Tomas S, Koceva Komlenić D, Bucić-Kojić A (2021) A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation. Foods 10(5):927
2. Echeverria MC, Nuti M (2017) Valorisation of the residues of coffee agro-industry: perspectives and limitations. Open Waste Manag J 10(1):13–22
3. Zoca SM, Penn CJ, Rosolem CA, Alves AR, Neto LO, Martins MM (2014) Coffee processing residues as a soil potassium amendment. Int J Recycl Organ Waste Agric 3:155–165
4. Takala B (2021) Utilization of coffee husk and pulp waste as soil amendment. J Natural Sci Res 12(11):10–16
5. Amena BT, Altenbach H, Tibba GS, Lemu HG (2022) Analysis of the negative impacts of coffee husk on the local environment
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献