Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates-Reference-Cited by-同舟云学术

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

Published:2015-07 Issue: Volume:236 Page:168-176
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Martínez-Lüscher J.,Morales F.,Sánchez-Díaz M.,Delrot S.,Aguirreolea J.,Gomès E.,Pascual I.

Funder

MCINN

INNOVINE

Asociación de Amigos de la Universidad de Navarra

COST

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference68 articles.

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2. Climate change associated effects on grape and wine quality and production;Mira de Orduña;Food Res. Int.,2010

3. Climate change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change;IPCC,2013

4. Phenolic composition of Tempranillo wines following early defoliation of the vines;Diago;J. Sci. Food Agric.,2012

5. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries;Spayd;Am. J. Enol. Vitic.,2002

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