Phenolic composition of Tempranillo wines following early defoliation of the vines

Author:

Diago Maria P,Ayestarán Belén,Guadalupe Zenaida,Garrido Álvaro,Tardaguila Javier

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference54 articles.

1. Poni S Bernizzoni F Briola G Cenni A Effects of early leaf removal on cluster morphology, shoot efficiency and grape quality in two Vitis vinifera cultivars Proc. Seventh Int. Symp. on Grapevine Physiology and Biotechnology 217 225 2005

2. Effects of early defoliation on shoot photosynthesis, yield components, and grape composition;Poni;Am J Enol Vitic,2006

3. Impact of early leaf removal on yield and fruit and wine composition of Vitis vinifera L. Graciano and Carignan;Tardaguila;Am J Enol Vitic,2010

4. Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines;Bledsoe;Am J Enol Vitic,1988

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