Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions-Reference-Cited by-同舟云学术

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Published:2017-05 Issue: Volume:258 Page:137-145
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

de Rosas Inés,Ponce María Teresa,Malovini Emiliano,Deis Leonor,Cavagnaro Bruno,Cavagnaro Pablo

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference32 articles.

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5. Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in merlot grapes;Tarara;Am. J. Enol. Vitic.,2008

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