Characterization of metabolite profiles from the leaves of green perilla ( Perilla frutescens ) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties-Reference-Cited by-同舟云学术

Characterization of metabolite profiles from the leaves of green perilla ( Perilla frutescens ) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties

Published:2017-10 Issue:4 Volume:25 Page:776-788
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Lee Yeon Hee,Kim Bokyeong,Kim Soyoung,Kim Min-Sun,Kim Hyunji,Hwang Seung-Ryul,Kim Kyun,Lee Jin Hwan^ORCID

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

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5. Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials;Stefanović;J Food Drug Anal,2015

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