Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties-Reference-Cited by-同舟云学术

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Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

Published:2014-11 Issue: Volume:107 Page:80-90
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Galasso Silvia,Pacifico Severina,Kretschmer Nadine,Pan San-Po,Marciano Sabina,Piccolella Simona,Monaco Pietro,Bauer Rudolf

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference54 articles.

1. Essential oils composition and antioxidant properties of three thymus species;Amiri;Evid. Based Complement. Alternat. Med.,2012

2. Composition and the in vitro antimicrobial activities of the essential oils of some Thymus species;Azaz;Z Naturforsch C.,2004

3. Medicinal plants and phytomedicines. Linking plant biochemistry and physiology to human health;Briskin;Plant Physiol.,2000

4. DFT study on the antioxidant activity of rosmarinic acid;Cao;J. Mol. Struct. (THEOCHEM),2005

5. Recent advances in the application of mass spectrometry in food-related analysis;Careri;J. Chromatogr. A,2002

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