Changes in Rosmarinic Acid Accumulation and Rosmarinic Acid Synthase Gene Expression in Thymus vulgaris L. Influenced by Phenology and Environmental Factors-Reference-Cited by-同舟云学术

Changes in Rosmarinic Acid Accumulation and Rosmarinic Acid Synthase Gene Expression in Thymus vulgaris L. Influenced by Phenology and Environmental Factors

Published:2023-12-31 Issue:6 Volume:41 Page:695-708
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Trócsányi Eszter¹,Gampe Nóra²,Ladányi Márta³,Szabó Dóra⁴,Németh Éva Zámboriné⁴,György Zsuzsanna^ORCID

Affiliation:

1. Department of Plant Biotechnology, Institute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Sciences, Budapest 1118, Hungary

2. Department of Pharmacognosy, Semmelweis University, Budapest 1085, Hungary

3. Department of Applied Statistics, Institute of Mathematics and Basic Science, Hungarian University of Agriculture and Life Sciences, Budapest 1118, Hungary

4. Department of Medicinal and Aromatic Plants, Institute of Horticultural Science, Hungarian University of Agriculture and Life Sciences, Budapest 1118, Hungary

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230060.pdf

Reference38 articles.

1. Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

2. Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and Heat Stress

3. Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.

4. Influence of leaf temperature and blue light on the accumulation of rosmarinic acid and other phenolic compounds in Plectranthus scutellarioides (L.)

5. Heat stress reduces the accumulation of rosmarinic acid and the total antioxidant capacity in spearmint (Mentha spicata L)