Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

Author:

Shori Amal Bakr

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference64 articles.

1. The double puzzle of diabetes;Diamond;Nature,2003

2. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030;Wild;Diab Care,2004

3. Genetic variation in the human urea transporter-2 is associated with variation in blood pressure;Ranade;Hum Mol Genet,2001

4. Finnish Diabetes Prevention Study Group. Sustained reduction in the incidence of type 2 diabetes by lifestyle intervention: follow-up of the Finnish Diabetes Prevention Study;Lindstrom;Lancet,2006

5. Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac, and Shubat;Shori;J Saudi Soc Agric Sci,2012

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