Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis-Reference-Cited by-同舟云学术

Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis

Published:2018-04 Issue:2 Volume:26 Page:545-556
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Haq Monjurul,Park Seul-Ki,Kim Min-Jung,Cho Yeon-Jin,Chun Byung-Soo^ORCID

Funder

Business for Cooperative R&D

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference66 articles.

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3. Optimization of urea complexation by Box-Behnken Design;Chin;Sains Malays,2010

4. Microencapsulation of fish oil using supercritical antisolvent process;Karim;J Food Drug Anal,2017

5. Omega-3 fatty acid concentrates: nutritional aspects and production technologies;Shahidi;Trends Food Sci Technol,1998

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