Author:
Tengku-Rozaina Tengku Mohamad,Birch Edward John
Subject
Organic Chemistry,General Chemical Engineering
Reference41 articles.
1. Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS (2005) Fish consumption and cognitive decline with age in a large community study. Arch Neurol 62:1849–1853
2. Calder PC (2006) n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 83:1505S–1519S
3. Holub B (2009) Docosahexaenoic acid (DHA) and cardiovascular disease risk factors. Prostaglandins Leukot Essent Fatty Acids 81:199–204
4. Cleland LG, Caughey GE, James MJ, Proudman SM (2006) Reduction of cardiovascular risk factors with long-term fish oil treatment in early rheumatoid arthritis. J Rheumatol 33:1973–1979
5. Crawford MA, Bazinet RP, Sinclair AJ (2009) Fat intake and CNS functioning: ageing and disease. Ann Nutr Metab 55:202–228
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献