Potential prebiotics and their transmission mechanisms: Recent approaches

Author:

Khangwal Ishu,Shukla PratyooshORCID

Funder

DBT, Govt. of India

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference58 articles.

1. Prebiotics: a functional food in health and disease;Joshi,2018

2. Oligosaccharide profile in fruits and vegetables as sources of prebiotics and functional foods;Jovanovic-Malinovska;Int J Food Prop,2014

3. Probiotics and prebiotics in animal health and food safety: conclusive remarks and future perspectives;Di Gioia;Probiotics Prebiotics Anim Heal Food Saf,2018

4. Microbial and functional feed supplement to improve livestock and poultry productivity with special reference to synbiotics: a review;Sharma,2018

5. Gut dysbiosis, leaky gut, and intestinal epithelial proliferation in neurological disorders: towards the development of a new therapeutic using amino acids, prebiotics, probiotics, and postbiotics;Maguire;Rev Neurosci,2019

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