Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.680221
Reference28 articles.
1. Prebiotics: Present and future in food science and technology
2. Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
3. Oligofructose stimulates calcium absorption in adolescents
4. Effects of Dietary Inulin on Serum Lipids
5. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents
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