Probiotics and Prebiotics in Animal Health and Food Safety: Conclusive Remarks and Future Perspectives
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-71950-4_11
Reference3 articles.
1. Anal AK, Singh H (2007) Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci Technol 18:240–251
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3. Martin MJ, Lara-Villoslada F, Ruiz MA, Morales ME (2015) Microencapsulation of bacteria: a review of different technologies and their impact on the probiotic effects. Innovative Food Sci Emerg Technol 27:15–25
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