Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women-Reference-Cited by-同舟云学术

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

Published:2017-11 Issue: Volume:49 Page:53-62
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Castro-Acosta Monica L.,Stone Stephanie G.,Mok Jonathan E.,Mhajan Rhia K.,Fu Chi-Ieng,Lenihan-Geels Georgia N.,Corpe Christopher P.,Hall Wendy L.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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5. Impact of postprandial glycaemia on health and prevention of disease;Blaak;Obes Rev,2012

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