Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals-Reference-Cited by-同舟云学术

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Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals

Published:2005-10 Issue:10 Volume:16 Page:610-616
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Henning Susanne M.,Niu Yantao,Liu Yong,Lee Nicolas H.,Hara Yukihiko,Thames Gail D.,Minutti Rosario R.,Carpenter Catherine L.,Wang Hejing,Heber David

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. The chemistry of tea flavonoids;Balentine;Crit Rev Food Sci Nutr,1997

2. Tea consumption and cardiovascular disease: effects on endothelial function;Vita;J Nutr,2003

3. Antioxidant effects of tea: evidence from human clinical trials;Rietveld;J Nutr,2003

4. Mechanisms of cancer prevention by tea constituents;Lambert;J Nutr,2003

5. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions;Higdon;Crit Rev Food Sci Nutr,2003

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