High omega-6/omega-3 fatty acid and oxylipin ratio in plasma is linked to an adverse cardiometabolic profile in middle-aged adults-Reference-Cited by-同舟云学术

High omega-6/omega-3 fatty acid and oxylipin ratio in plasma is linked to an adverse cardiometabolic profile in middle-aged adults

Published:2023-07 Issue: Volume:117 Page:109331
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Jurado-Fasoli Lucas^ORCID,Osuna-Prieto Francisco J.,Yang Wei,Kohler Isabelle,Di Xinyu,Rensen Patrick C.N.,Castillo Manuel J.,Martinez-Tellez Borja,Amaro-Gahete Francisco J.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference53 articles.

1. An increase in the Omega-6 /Omega-3 fatty acid ratio increases the risk for obesity;Simopoulos;Nutrients,2016

2. Advances in our understanding of oxylipins derived from dietary PUFAs;Gabbs;Adv Nutr,2015

3. The emerging role of oxylipins in thrombosis and diabetes;Tourdot;Front Pharmacol,2014

4. Role of oxylipins in cardiovascular diseases review-article;Nayeem;Acta Pharmacol Sin,2018

5. Dietary modulation of oxylipins in cardiovascular disease and aging;Caligiuri;Am J Physiol Heart Circ Physiol,2017

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