Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies

Author:

Martini Daniela,Marino Mirko,Venturi Samuele,Tucci Massimiliano,Klimis-Zacas Dorothy,Riso Patrizia,Porrini Marisa,Del Bo’ Cristian

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference116 articles.

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3. Blueberries and their anthocyanins: factors affecting biosynthesis and properties;Routray;Compr Rev Food Sci Food Saf,2011

4. Blueberries and cardiovascular disease prevention;Wood;Food Funct,2019

5. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries;Rodriguez-Mateos;J Agric Food Chem,2012

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