Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin resistant mice-Reference-Cited by-同舟云学术

Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin resistant mice

Published:2023-01 Issue: Volume:111 Page:109201
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Zhao Ruozhi,Shen Garry X.^ORCID

Funder

Diabetes Canada

Sun Yat-sen University

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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5. Nutritional composition of Saskatoon berries: a review;Fang;Botany,2020

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