A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

Author:

Barona Jacqueline,Jones Jennifer J.,Kopec Rachel E.,Comperatore Michael,Andersen Catherine,Schwartz Steven J.,Lerman Robert H.,Fernandez Maria Luz

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference40 articles.

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2. Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review

3. Adherence to Mediterranean diet and health status: meta-analysis;Sofi;BMJ,2008

4. Plasma carotenoids as biomarkers of vegetable and fruit intake;Campbell;Cancer Epidemiol Biomarkers Prev,1994

5. Need for technological innovation in dietary assessment;Thompson;J Am Diet Assoc,2010

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