Carotenoid extraction and analysis from blood plasma/serum
Author:
Publisher
Elsevier
Reference138 articles.
1. Plasma carotenoids as biomarkers of intake of fruits and vegetables: Individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC);Al-Delaimy;European Journal of Clinical Nutrition,2005
2. The structural and biochemical basis of apocarotenoid processing by β-carotene oxygenase-2;Bandara;ACS Chemical Biology,2021
3. A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome;Barona;The Journal of Nutritional Biochemistry,2012
4. Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;The American Journal of Clinical Nutrition,2002
5. Apocarotenoids: A new carotenoid-derived pathway;Beltran,2016
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1. Effect of carotenoid supplementation on blood pressure in adults: a GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials;Nutrition Reviews;2024-01-14
2. Evaluation of a Commercial Device Based on Reflection Spectroscopy as an Alternative to Resonance Raman Spectroscopy in Measuring Skin Carotenoid Levels: Randomized Controlled Trial;Sensors;2023-09-04
3. Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions;Antioxidants;2023-06-24
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