Author:
Tremblay François,Waterhouse Jenna,Nason Janette,Kalt Wilhelmina
Funder
Agriculture and Agri-Food Canada
U.S. Highbush Blueberry Council
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference82 articles.
1. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.);Kalt;J Agric Food Chem,2001
2. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries;Wang;J Agric Food Chem,2008
3. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection;Brambilla;J Agric Food Chem,2008
4. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula;Bagchi;Biochemistry (Mosc),2004
5. Anthocyanins and their role in cancer prevention;Wang;Cancer Lett,2008
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献