Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)-Reference-Cited by-同舟云学术

Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)

Published:2001-09-11 Issue:10 Volume:49 Page:4761-4767
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kalt Wilhelmina¹,Ryan Daniel A. J.¹,Duy Joanna C.¹,Prior Ronald L.¹,Ehlenfeldt Mark K.¹,Vander Kloet S. P.¹

Affiliation:

1. Agriculture and Agri-Food Canada, Kentville, Nova Scotia B4N 1J5, Canada; Veterinary Medical Library, North Carolina State University Libraries, 4700 Hillsborough Street, Raleigh, North Carolina 27605; Arkansas Childrens Nutrition Center, Agricultural Research Service, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202; Rutgers Blueberry and Cranberry Research Center, Agricultural Research Service, U.S. Department of Agriculture, 125A Lake Oswego Road, Chatsworth, New...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010653e

Reference26 articles.

1. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

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