Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

Author:

Johnson Michelle H.,Wallig Matthew,Luna Vital Diego A.,de Mejia Elvira G.ORCID

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference69 articles.

1. National Diabetes Fact Sheet: National Estimates and General Information on Diabetes and Prediabetes in the United States,2014

2. Postprandial metabolic events and fruit-derived phenolics: a review of the science;Burton-Freeman,2010

3. Prevention and management of type 2 diabetes: dietary components and nutritional strategies;Ley;Lancet,2014

4. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women;Wedick;Am J Clin Nutr,2012

5. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies;Muraki;BMJ,2013

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