Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol-Reference-Cited by-同舟云学术

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Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol

Published:2004-06 Issue:6 Volume:15 Page:373-377
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Durak İlker,Kavutcu Mustafa,Aytaç Bilal,Avcı Aslıhan,Devrim Erdinç,Özbek Hanefi,Öztürk Hasan Serdar

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference49 articles.

1. Low-density lipoprotein oxidation, antioxidants, and atherosclerosis;Jialal;Clin Chem,1996

2. Oxidative status of lipoproteins in coronary disease patients;Liu;Am Heart J,1992

3. Low density lipoprotein cytotoxicity induced by free radical peroxidation of lipid;Morel;J Lipid Res,1983

4. Lipid peroxidation and antioxidant vitamins C and E in hypertensive patients;Wen;Ir J Med Sci,1996

5. Lipid peroxidation and its role in atherosclerosis;Esterbauer;Br Med Bull,1993

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