Effects of DNA polymerase inhibitory and antitumor activities of lipase-hydrolyzed glycolipid fractions from spinach-Reference-Cited by-同舟云学术

Effects of DNA polymerase inhibitory and antitumor activities of lipase-hydrolyzed glycolipid fractions from spinach

Published:2005-02 Issue:2 Volume:16 Page:121-128
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Maeda Naoki,Hada Takahiko,Murakami-Nakai Chikako,Kuriyama Isoko,Ichikawa Hideki,Fukumori Yoshinobu,Hiratsuka Junichi,Yoshida Hiromi,Sakaguchi Kengo,Mizushina Yoshiyuki

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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3. The inhibitory action of fatty acids on DNA polymerase β;Mizushina;Biochim. Biophys. Acta,1997

4. Mode analysis of a fatty acid molecule binding to the N-terminal 8-kDa domain of DNA polymerase β;Mizushina;J. Biol. Chem.,1999

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