Characterisation of pancreatic lipase inhibitors from <i>Brassica rapa</i> L. ssp. <i>chinensis</i>-Reference-Cited by-同舟云学术

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Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensis

Published:2024 Issue:15 Volume:15 Page:7883-7895
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Toy Joanne Yi Hui¹^ORCID,Lim Yu Yan¹,Shalash Habiba²,Huang Dejian¹³

Affiliation:

1. Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore

2. Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands

3. National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China

Abstract

Galactolipid monogalactosyldiacylglycerol (MGDG) from Brassica rapa ssp. chinensis shows promise as an anti-obesity agent by inhibiting pancreatic lipase and delaying fat digestion.

Funder

National University of Singapore

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO02247E

Reference27 articles.

1. Orlistat in the prevention of diabetes in the obese patient

2. Pancreatic Lipase Inhibitor from Food Plant: Potential Molecule for Development of Safe Anti-obesity Drug

3. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

4. Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.)

5. Pancreatic Lipase-Inhibiting Triterpenoid Saponins from Fruits of Acanthopanax senticosus

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