Characterization of the major allergen of plum as a lipid transfer protein-Reference-Cited by-同舟云学术

Characterization of the major allergen of plum as a lipid transfer protein

Published:2001-05 Issue:1-2 Volume:756 Page:95-103
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Pastorello Elide A,Farioli Laura,Pravettoni Valerio,Giuffrida Maria Gabriella,Ortolani Claudio,Fortunato Donatella,Trambaioli Chiara,Scibola Elisabetta,Calamari Ambra M,Robino Anna M,Conti Amedeo

Publisher

Elsevier BV

Subject

General Chemistry

Reference20 articles.

1. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

2. The major allergen of peach (Prunus persica) is a lipid transfer protein

3. E.A. Pastorello, F. Purello D’Ambrosio, V. Pravettoni et al., Evidence for a lipid transfer protein as the major allergen of apricot, J. Allergy Clin. Immunol. (in press).

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