Evidence for a lipid transfer protein as the major allergen of apricot

Author:

Pastorello Elide A.,D’Ambrosio Francesco Purello,Pravettoni Valerio,Farioli Laura,Giuffrida Gabriella,Monza Mara,Ansaloni Raffaella,Fortunato Donatella,Scibola Elisabetta,Rivolta Federica,Incorvaia Cristoforo,Bengtsson Anders,Conti Amedeo,Ortolani Claudio

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference18 articles.

1. Italian horticulture;Fideghelli,1998

2. The oral allergy syndrome;Ortolani;Ann Allergy,1988

3. IgE-mediated allergy from vegetable allergens;Ortolani;Ann Allergy,1993

4. Allergenic cross-reactivity between peach, apricot, plum and cherry in patients with oral allergy syndrome: an in-vivo and in-vitro study;Pastorello;J Allergy Clin Immunol,1994

5. The major allergen from peach (Prunus persica ) is a lipid transfer protein;Pastorello;J Allergy Clin Immunol,1999

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