Antimicrobial mechanism of reaction products of Morus notabilis (mulberry) polyphenol oxidases and chlorogenic acid-Reference-Cited by-同舟云学术

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Antimicrobial mechanism of reaction products of Morus notabilis (mulberry) polyphenol oxidases and chlorogenic acid

Published:2019-07 Issue: Volume:163 Page:1-10
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Liu Dan,Meng Shuai,Xiang Zhonghuai,He Ningjia,Yang Guangwei

Funder

extraction, detection and variation of alkaloids and polyphenols in Mulberry

National Hi-Tech Research and Development Program of China

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference42 articles.

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2. Defensive role of tomato polyphenol oxidases against cotton bollworm (Helicoverpa armigera) and beet armyworm (Spodoptera exigua);Bhonwong;J. Chem. Ecol.,2009

3. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit;Bravo;Food Chem.,2016

4. Characterization of polyphenol oxidase activity in Ataulfo mango;Cheema;Food Chem.,2015

5. Detailed studies on Quercus infectoria Olivier (nutgalls) as an alternative treatment for methicillin-resistant Staphylococcus aureus infections;Chusri;J. Appl. Microbiol.,2009

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