Funder
National Science Foundation of China
Natural Science Foundation of Liaoning Province
Publisher
Springer Science and Business Media LLC
Reference55 articles.
1. Ampofo, J., Ngadi, M., & Ramaswamy, H. S. (2020). The impact of temperature treatments on elicitation of the phenylpropanoid pathway, phenolic accumulations and antioxidative capacities of common bean (Phaseolus vulgaris) sprouts. Food and Bioprocess Technology, 13, 1544–1555. https://doi.org/10.1007/s11947-020-02496-9
2. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248–254. https://doi.org/10.1016/0003-2697(76)90527-3
3. Cai, Z., Yang, R., Xiao, H., Qin, X., & Si, L. (2015). Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries. Postharvest Biology and Technology, 100, 52–58. https://doi.org/10.1016/j.postharvbio.2014.09.004
4. Camejo, D., Guzmán-Cedeño, Á., & Moreno, A. (2016). Reactive oxygen species, essential molecules, during plant-pathogen interactions. Plant Physiology and Biochemistry, 103, 10–23. https://doi.org/10.1016/j.plaphy.2016.02.035
5. Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10, 178–182.