Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour-Reference-Cited by-同舟云学术

Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

Published:2020-11 Issue: Volume:179 Page:112502
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Esparza Eliana,Yi Winnie,Limonchi Fabian,Cosio Eric G.

Funder

PROGRAMA NACIONAL DE INNOVACION AGRARIA

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference31 articles.

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4. Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions;Chen;Int. J. Food Prop.,2017

5. Benzoic acid transformation via conjugation with peptides and final fate of conjugates in higher plants;Chrikishvili;Ecotoxicol. Environ. Saf.,2006

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