Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions-Reference-Cited by-同舟云学术

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Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions

Published:2017-04-12 Issue:12 Volume:20 Page:3112-3123
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Chen Jin-jin¹,Zhao Qing-sheng¹,Liu Yi-lan²,Gong Peng-fei¹³,Cao Li-li¹,Wang Xiao-dong¹,Zhao Bing¹

Affiliation:

1. State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China

2. Department of Chemical & Biomolecular Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska, USA

3. Department of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, China

Funder

China’s high-tech research program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1274905

Reference21 articles.

1. Ethnobiology and Ethnopharmacology ofLepidium meyenii(Maca), a Plant from the Peruvian Highlands

2. Supplementation of standardized lipid-soluble extract from maca (Lepidium meyenii) increases swimming endurance capacity in rats

3. Bioactive maca ( Lepidium meyenii ) alkamides are a result of traditional Andean postharvest drying practices

4. Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying

5. Flavonolignans and Other Constituents from Lepidium meyenii with Activities in Anti-inflammation and Human Cancer Cell Lines

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the chemical and pharmacological variability of Lepidium meyenii: a comprehensive review of the effects of maca;Frontiers in Pharmacology;2024-02-19

2. Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus;Food Science and Biotechnology;2024-02-12

3. Lepidium meyenii (Maca) Roots: UPLC-HRMS, Molecular Docking, and Molecular Dynamics;ACS Omega;2022-05-11

4. Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS;ACS Omega;2021-09-18

5. 1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally;Journal of Food Composition and Analysis;2021-07

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