Effect of postharvest nicotinamide treatment on NAD+ metabolism and redox status in strawberry fruit during storage
Author:
Funder
Fundacja na rzecz Nauki Polskiej
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference32 articles.
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1. Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage;Postharvest Biology and Technology;2024-11
2. Insight into role of nicotinamide involved in energy metabolism and redox homeostasis: A case study in strawberry;Postharvest Biology and Technology;2024-11
3. Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration rate and NADPH oxidase enzyme activity during cold storage;Postharvest Biology and Technology;2024-06
4. Elucidation of the mechanism of elicitation of edible sprouts using UV-C radiation;Biocatalysis and Agricultural Biotechnology;2024-04
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