Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference31 articles.
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2. Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella);Journal of Food Composition and Analysis;2024-09
3. Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study;Food Research International;2024-07
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5. The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential;Phytochemistry Reviews;2024-05-31
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