1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
2. Department of Food Science and Technology, Ibb University, Ibb 70270, Yemen
3. Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
4. Department of Food, Nutrition and Packaging Sciences, Clemson University, South Carolina, 29634, United States