Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach-Reference-Cited by-同舟云学术

Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach

Published:2016-05 Issue: Volume:109 Page:305-311
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Coelho Sampaio Fábio,da Conceição Saraiva Tamara Lorena,Dumont de Lima e Silva Gabriel,Teles de Faria Janaína,Grijó Pitangui Cristiano,Aliakbarian Bahar,Perego Patrizia,Converti Attilio

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference36 articles.

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5. Modelling batch production of single cell protein from cheese whey. I: Kluyveromyces fragilis growth;Mansour;Appl. Biochem. Biotechnol.,1993

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