A step forward in food science, technology and industry using artificial intelligence
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference159 articles.
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4. Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry;Aghili;Lwt,2022
5. Smart farming using artificial intelligence: A review;Akkem;Engineering Applications of Artificial Intelligence,2023
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