Extracted fat from lamb meat by supercritical CO2 as feedstock for biodiesel production
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference33 articles.
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3. Extraction of fat tissue from meat products with supercritical carbon dioxide;King;J. Agric. Food. Chem.,1989
4. Fat and cholesterol content of beef patties as affected by supercritical CO2 extraction;King;J. Food Sci.,1993
5. Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction;King;J. Agric. Food. Chem.,1996
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