Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction-Reference-Cited by-同舟云学术

Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction

Published:1996-01-01 Issue:9 Volume:44 Page:2700-2704
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

King Jerry W.¹,Eller Fred J.¹,Snyder Janet M.¹,Johnson James H.¹,McKeith Floyd K.¹,Stites Charles R.¹

Affiliation:

1. Food Quality and Safety Research, National Center for Agricultural Utilization Research, Agriculture Research Service/USDA, 1815 North University Street, Peoria, Illinois 61604, and Department of Animal Science, University of Illinois, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960069j

Reference23 articles.

1. Supercritical Fluid Chromatography and Extraction

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