Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media-Reference-Cited by-同舟云学术

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Lactic acid fermentation modelling of Streptococcus thermophilus YI-B1 and Lactobacillus casei Shirota using food waste derived media

Published:2017-11 Issue: Volume:127 Page:97-109
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Kwan Tsz Him,Vlysidis Anestis,Wu Zhiliang,Hu Yunzi,Koutinas Apostolis,Lin Carol Sze Ki

Funder

Innovation and Technology Commission

Eco-Greenergy Limited

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference52 articles.

1. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers;Koutinas;Chem. Soc. Rev.,2014

2. Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota;Kwan;Bioresour. Technol.,2016

3. Glycerol utilisation for the production of chemicals: conversion to succinic acid, a combined experimental and computational study;Vlysidis;Biochem. Eng. J.,2011

4. Food waste as nutrient source in heterotrophic microalgae cultivation;Pleissner;Bioresour. Technol.,2013

5. Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste;Pleissner;BioMed Res. Int.,2014

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