Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

Author:

Kwan Tsz Him,Hu Yunzi,Lin Carol Sze KiORCID

Funder

Innovation and Technology Funding

Innovation and Technology Commission in Hong Kong

Hong Kong Organic Recycling Waste Ltd.

Central Textiles (Hong Kong) Ltd.

Rizhao Kaishun Tire Co., Ltd.

The University of Hong Kong

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference39 articles.

1. Effects of thermal treatments on five different waste activated sludge samples solubilisation, physical properties and anaerobic digestion;Bougrier;Chem. Eng. J.,2008

2. Corbion purac, 2015. Personal communication. In: Jem, K.J., (Ed.), Integrating Green Chemistry Principles Into the Development of Food Waste Valorisation for Sustainable Chemistry. 2015 Annual Meeting of Association of Bio-based Materials Industry. Hsinchu, Tai Wan.

3. DOE, 2004. Top Value Added Chemicals from Biomass Volume I: Results of Screening for Potential Candidates from Sugars and Synthesis Gas.

4. EPD, 2011. Help-desk Service for Food Waste Recycling Projects in Housing Estates.

5. EPD, 2015. Monitoring of Solid Waste in Hong Kong 2014.

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