Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents

Author:

Rodríguez V. Bravo,Alameda E. Jurado,Gallegos J.F. Martínez,Requena A. Reyes,López A.I. García

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference16 articles.

1. Microbial amylolytic enzymes;Vihinen;Crit. Rev. Biochem. Mol. Biol.,1989

2. Influence of the denaturing of the enzyme on enzyme kinetics;Camacho Rubio;Afinidad,1988

3. Kinetic equations for consecutive reversible reactions with special reference to protein denaturations;Hijazi;J. Chem. Soc. Faraday Trans.,1972

4. Kinetic evidence for incorrectly folded intermediate states in the refolding of denatured proteins;Ikai;Nature,1971

5. The Chemical Kinetics of Enzyme Action;Laidler,1973

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