Evaluation of Aspergillus fumigatus NTCC1222 as a source of enzymes for detergent industry-Reference-Cited by-同舟云学术

Evaluation of Aspergillus fumigatus NTCC1222 as a source of enzymes for detergent industry

Published:2021-09 Issue: Volume:5 Page:100030
ISSN:2666-9161
Container-title:Resources, Environment and Sustainability
language:en
Short-container-title:Resources, Environment and Sustainability

Author:

Singh Shalini,Mangla Jyoti,Singh Sanamdeep

Funder

Lovely Professional University

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pollution,Environmental Science (miscellaneous),Environmental Engineering

Reference28 articles.

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3. Production of a-amylase from Penicillium chrysogenum under solid-state fermentation by using some agricultural by-products;Balkan;Food Technol. Biotechnol.,2007

4. Oxidation stable amylases for detergents;Borchert;Progress Biotechnol.,1995

5. Compatibility and wash performance analysis of α-amylase from Bacillus amyloliquifaciens MTCC(610) with commercial detergents;Dahiya,2010

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