Stable and effective eco-enzyme cocktails in powder and liquid form of Stachybotrys microspora used as detergent additives-Reference-Cited by-同舟云学术

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Stable and effective eco-enzyme cocktails in powder and liquid form of Stachybotrys microspora used as detergent additives

Published:2024-02 Issue:3 Volume:10 Page:e25610
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ben Hmad Ines^ORCID,Gargouri Ali

Publisher

Elsevier BV

Reference57 articles.

1. Comparative interaction study of amylase and surfactants for potential detergent formulation;Singh;J. Mol. Liq.,2018

2. Application of enzymes for an eco-friendly approach to textile processing;Kumar;Environ. Sci. Pollut. Res.,2021

3. Evaluation of Aspergillus fumigatus NTCC1222 as a source of enzymes for detergent industry, Resour;Singh;Environ. Sustain.,2021

4. Enzymes used in detergents: lipases;Hasan;Afr. J. Biotechnol.,2010

5. Current prospective in using cold-active enzymes as eco-friendly detergent additive;Al-Ghanayem;Appl. Microbiol. Biotechnol.,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver;International Journal of Biological Macromolecules;2024-10

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