Stability kinetic study for amylase and protease enzymes under food stain removal conditions
Author:
Funder
Procter and Gamble Co
Banco Santander
Universidad de Salamanca
Publisher
Elsevier BV
Reference50 articles.
1. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model;Agcam;Food Chem.,2014
2. Roles of calcium ions in the activation and activity of the transglutaminase 3 enzyme;Ahvazi;J. Biol. Chem.,2003
3. Current prospective in using cold-active enzymes as eco-friendly detergent additive;Al-Ghanayem;Appl. Microbiol. Biotechnol.,2020
4. Assessment of the potential suitability of selected commercially available enzymes for cleaning-in-place (CIP) in the dairy industry;Boyce;Biofouling,2010
5. Bioprocessing of “Hair Waste” by Paecilomyces lilacinus as a Source of a Bleach-Stable, Alkaline, and Thermostable Keratinase with Potential Application as a Laundry Detergent Additive: Characterization and Wash Performance Analysis;Cavello;Biotechnol. Res. Int.,2012
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3